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主理散水餅、婚禮甜品、派對甜品﹑情人節禮物、生日蛋糕、新年迎春禮盒﹑節日蛋糕等｜全港直送或自取皆可。A variety of exquisite cakes, holiday delights, to luxurious pastries suitable for every occasion #patisseriejane #valentinesday #farewellcake Free delivery upon $1200.

Pâtisserie Jane - 人氣甜品禮盒散水餅 線上下單 全港直送或自取

公告 Notice: 我們已將網站遷移到 www.patisseriejane.com， 請蒞臨我們的新網站，探索更多驚喜。 We have migrated our website to www.patisseriejane.com. Visit us at our new website to discover more.

請於新網站購買 Please Visit Our New Website

選用來自沖繩的黑糖製成鬆軟的黑糖蛋糕，上蓋香芋慕絲，內藏黑糖麻糬，外裹浪漫的粉紫香芋香緹忌廉。 The cake layer is made by brown sugar from Okinawa, layered with taro mousse and brown sugar mochi, coated with taro Chantilly cream.

香芋黑糖麻糬蛋糕 Taro & Brown Sugar Mochi Cake

變奏自傳統法式甜品Mont Blanc，我們以紅茶蛋糕為基礎，與幼滑的栗子慕絲層層相疊，表面裹上栗子蓉，並灑上糖漬栗子和朱古力。 Inspired by the traditional French Mont Blanc, this cake is layered by black tea cake and creamy chestnut mousse, covered with chestnut puree and sprinkled with candied chestnuts and chocolate.

栗子紅茶蛋糕 Chestnut & Black Tea Cake

混和Oreo碎的蛋糕配上忌廉芝士慕絲，上蓋手工焦糖和Oreo 夾心，外裹香緹忌廉，喜愛甜食的您絕不能錯過的甜品！ A fluffy cake mixed with Oreo crumbs, layered with house made caramel and Oreo, covered by Chantilly cream.

OREO海鹽焦糖忌廉芝士 OREO, Salted Caramel & Cream Cheese Cake 

源自日式經典，抹茶蛋糕與馬斯卡彭忌廉慕絲、紅豆夾心層層相疊，中間還有朱古力忌廉，四重滋味一次過享受！ Inspired by the Japanese tradition, the Matcha cake is layered with candied red bean and mascarpone mousse, and of course the chocolate mousse for your surprise!

抹茶紅豆蛋糕 Matcha and Red Bean Cake

玫瑰蛋糕配搭香檳慕斯，內藏以香檳浸白提子乾，外裹香緹忌廉，並以乾花裝飾。 Rose petal sponge layered with mascarpone mousse infused with Champagne and white raisins soaked in Champagne, decorated with dried flowers.

香檳玫瑰蛋糕 Champagne Rose Cake

雲呢嗱蛋糕與香緹忌廉層層相疊，內藏M&M和熊仔軟糖，外裹雲呢嗱慕斯，以彩虹和白雲蛋白餅及綿花糖裝飾。 A M&M and gummy bears piñata cake with vanilla sponge and Chantilly cream, coated with vanilla mascarpone mousse, decorated with fondant rainbow, cloud shaped meringue and marshmallow.

彩虹蛋糕(粉紅) Rainbow Piñata Cake for Her 

彩虹蛋糕(粉藍) Rainbow Piñata Cake for Him 

伯爵茶蛋糕與柚子果凍和柚子慕絲層層相疊，外裹漸變的藍色香緹忌廉，表面以蛋白餅和馬卡邐裝飾，並灑上伯爵茶粉。 Earl Grey sponge layered with yuzu jelly and yuzu mousse, coated with ombre blue Chantilly cream, decorated with meringue and macaron, dusted with Earl Grey powder.

伯爵茶柚子蛋糕 Earl Grey Yuzu Cake

來自靜崗的焙茶香氣芬芳，我們磨成幼細的粉末，融入蛋糕和慕絲中，搭配每日新鮮製作的紫薯蓉和來自台灣的軟糯麻糬，以三款十分受女生歡迎的食材製作出無懈可擊的甜品。 A sponge infused with Shizuoka Houjicha powder, layered with Houjicha mousse and fresh made purple sweet potato puree and Taiwanese mochi.

焙茶紫薯麻糬蛋糕 Houjicha Purple Sweet Potato Mochi Cake

朱古力和榛子一向被視為最佳配搭，我們以朱古力蛋糕為基礎，配搭榛子慕斯和可可脆米，幼滑之餘增添口感，表面再以不同朱古力甜品裝飾，無論小孩還是大朋友也不能抵抗它的魅力，是朱古力控不能錯過的產品！ A chocolate sponge layered with hazelnut mousse and coco pops, coated with chocolate Chantilly cream and garnished with chocolate sweets.

榛子朱古力蛋糕 Hazelnut Chocolate Cake

雲呢嗱蛋糕抹上手工士多啤梨玫瑰果醬，配搭新鮮士多啤梨及馬斯卡彭芝士慕絲，表面以香緹忌廉和士多啤梨裝飾。 Vanilla sponge layered with artisanal strawberry rose jam, fresh strawberry and mascarpone mousse, decorated with Chantilly cream and fresh strawberry.

士多啤梨蛋糕 Fresh Strawberry Cake 

以新鮮檸檬製作檸檬蛋糕和檸檬慕斯，味道清香而不酸，並抹上自家製藍莓果醬，粒粒果肉，與檸檬一起享用，每一口也能感受清新的香氣。 A fresh lemon made sponge layered with lemon mousse and housemade blueberry jam. Garnished with free jumbo blueberries and lemon zest.

藍莓檸檬蛋糕 Blueberry Lemon Cake

白朱古力的甜膩最適合配上帶酸味的水果，我們特意加入新鮮熱情果蓉製作慕斯，完美平衡酸甜的味道，並加上清甜的蘆薈，帶來了一抹清新。 A vanilla sponge layered with passion fruit and white chocolate mousse, and aloe vera jelly.

熱情果白朱古力蛋糕 Passion Fruit White Chocolate Cake

我們以經典的阿華田飲品製作慕斯，味道甜而不膩，配上開心果蛋糕，散發出豐富果仁香氣，蛋糕層中間灑上即烘開心果碎，外裹朱古力香緹忌廉，並以新鮮士多啤梨裝飾，為大家帶來滿滿的童年回憶。 A pistachio sponge layered with Ovaltine infused mousse and crusted pistachio, coated with chocolate Chantilly cream ad garnished with fresh strawberries.

阿華田開心果蛋糕 Ovaltine Pistachio Cake

以雲呢嗱海綿蛋糕為底，上蓋融入了冧酒芝士蛋糕，內藏新鮮士多啤梨，表面微微烘烤，帶來無窮滋味。 A vanilla sponge layeres with creamcheese cheesecake infused with Rum and fresh strawberries.

德式芝士蛋糕 German Cheesecake

來自德國的經典甜品，鬆軟的朱古力海綿蛋糕與融入櫻桃酒的香滑忌廉、黑車厘子和特濃Valrhona朱古力慕斯層層相疊，以車厘子平衡朱古力的濃郁，是冬日不可或缺的甜品。 A chocolate sponge layered with silky cream infused with Kirsch, black cherries and rich chocolate mousse made with Valrhona Chocolate.

黑森林蛋糕 Black Forest Cake

香印提子外皮爽脆，果肉香甜，我們採用來自日本的新鮮香印提子，散發出淡淡花香，配上以特選烏龍製作的慕斯和雲呢嗱蛋糕，清甜的滋味在口中不斷蔓延。 A vanilla sponge layered with Formosa Oolong mousse and fresh Japanese Shine Muscat Grapes. Topped with fresh grapes and chantilly cream.

香提烏龍蛋糕 Shine Muscat Oolong Cake

雲呢嗱蛋糕配搭蘋果肉桂夾心，並鋪上焦糖慕斯，外裹香緹忌廉及灑上士多啤梨粉。 Vanilla sponges layered with sauteed apple filling and caramel mousse, coated with Chantilly cream and dusted with strawberry powder.

蘋果焦糖蛋糕 Apple Caramel Cake 

來自菲律賓的呂宋芒味道香甜，多汁的果肉與清香的茉莉花茶慕斯和雲呢嗱蛋糕層層相疊，交織出甜美的滋味。 Fresh Carabao mango layered with jasmine tea infused mousse and vanilla sponge. Topped with fresh mango and mango juice glaze.

呂宋芒茉莉花茶蛋糕 Carabao Jasmine Tea Cake

傳統的拿破崙由三層酥皮組成，中間夾著兩層吉士醬（Pastry cream），表面再灑上粉糖霜。我們依循傳統的作法，金黃酥皮層次分明而不厚重，透薄的酥皮帶來鬆脆口感，並加入了新鮮的芒果為蛋糕帶來一點清新滋味。 3 layers of puff pastry layered with 2 layers of pastry cream, topped with fresh mango and pastry cream, dusted with confectioners sugar.

拿破崙 Mille-feuille

以鳳梨可樂達(Piña colada) 為靈感，以鮮榨菠蘿汁和椰子製成清新幼滑的慕斯，內藏菠蘿片，與雲呢嗱蛋糕層層相疊，充滿加勒比海風情的甜品是夏日狂歡派對不能缺少的一部分！ A vanilla sponge layered with coconut and pineapple juice infused mousse, and pineapple slice.

鳳梨可樂達蛋糕 Piña Colada Cake

鮮紅奪目的紅色與天鵝絨般絲滑輕盈的質感是紅絲絨蛋糕的標記，有別於傳統以食用色素調色，我們採用天然紅菜頭汁，配上濃郁的朱古力蛋糕和忌廉芝士奶油霜，令風味更為突出。 A 6 layers chocolate sponge dyed with natural red beet juice, layered with creamcheese buttercream, topped with red velvet macaron.

紅絲絨蛋糕 Red Velvet Cake

來自意大利的經典甜品，手指餅泡滿特製咖啡，上蓋以馬斯卡彭芝士質作的芝士餅，表面再以咖啡忌廉裝飾，並灑上可可粉，完美復刻傳統的提拉米蘇蛋糕。 Lady fingers soaked in coffee, layered with mascarpone cheesecake, garnished with coffee Chantilly cream and dusted with cocoa powder.

提拉米蘇 Tiramisu

選擇你喜愛的味道創作專屬您的雙層蛋糕！ Pick your flavours and create the two-tier cake of your dreams!

雙層蛋糕 2 Tier Cake

香橙蛋糕只使用杏仁粉、香橙、蛋和無精製蔗糖製成，配合馬斯卡彭忌廉，以最簡單的材料創作出最豐富的味道！ Orange almond cake layered with mascarpone frosting, decorated with artisanal candied orange and thymes. Simple but delicious!

香橙無麩質低糖蛋糕 Orange Gluten-Free Low Sugar Cake

朱古力蛋糕以杏仁粉、可可粉、蛋和無精製蔗糖製成，配合朱古力馬斯卡彭忌廉，以最簡單的材料創作出最豐富的味道！ Chocolate almond cake layered with chocolate mascarpone frosting, decorated with chocolate Chantilly cream and fresh berries. Simple but delicious!

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請於新網站購買 Please Visit Our New Website

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原個蛋糕 Whole Cake

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